Directions:
- Roughly chop 2 pounds of tomatoes, half of cucumber, half of bell pepper, and half of onion and place in large bowl. Add garlic, chile, and 11/2 teaspoons salt; toss until well combined. Set aside.
- Cut remaining tomatoes, cucumber, and pepper into 1/4-inch dice; place vegetables in medium bowl. Mince remaining onion and add to diced vegetables. Toss with 1/2 teaspoon salt and transfer to fine-mesh strainer set over medium bowl. Set aside 1 hour.
- Transfer drained diced vegetables to medium bowl and set aside. Add bread pieces to exuded liquid (there should be about 1/4 cup) and soak 1 minute. Add soaked bread and any remaining liquid to roughly chopped vegetables and toss thoroughly to combine.
- Transfer half of vegetable-bread mixture to blender and process 30 seconds. With blender running, slowly drizzle in 1/4 cup oil and continue to blend until completely smooth, about 2 minutes. Strain soup through fine-mesh strainer into large bowl, using back of ladle or rubber spatula to press soup through strainer. Repeat with remaining vegetable-bread mixture and 1/4 cup olive oil.
- Stir vinegar, minced herb, and half of diced vegetables into soup and season to taste with salt and black pepper. Cover and refrigerate overnight or for at least 2 hours to chill completely and develop flavors. Serve, passing remaining diced vegetables, olive oil, sherry vinegar, and black pepper separately.
- Note: If kosher salt is not available, half the amount of table salt can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.73 Kcal (1008 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Sodium | 36.65mg | 2% | |
| Potassium | 629.1mg | 13% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.99 Kcal (314 kJ) | ||
| Calories from fat | 55.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 31% | |
|---|---|---|---|
| Sodium | 11.42mg | 2% | |
| Potassium | 195.98mg | 13% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 2.66g | 34% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 1.02g | 7% | |
| Vitamin C | 17.2mg | 92% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.7mg | 48% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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