Creamy Garlic Tarragon Shrimp Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large skillet over medium heat.
Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
Remove shrimp using slotted spoon and set aside.
Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
Stir in the wine.
Return the shrimp to skillet.
Toss gently until heated through, about 1 minute.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1123.23 Kcal (4703 kJ)
Calories from fat	795.24 Kcal
		% Daily Value*
Total Fat	88.36g	136%
Cholesterol	274.72mg	92%
Sodium	2620.51mg	109%
Potassium	282.51mg	6%
Total Carbs	67.27g	22%
Sugars	0.15g	1%
Dietary Fiber	2.47g	10%
Protein	20.02g	40%
Vitamin C	5.9mg	10%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	340.34 Kcal (1425 kJ)
Calories from fat	240.96 Kcal
		% Daily Value*
Total Fat	26.77g	136%
Cholesterol	83.24mg	92%
Sodium	794.01mg	109%
Potassium	85.6mg	6%
Total Carbs	20.38g	22%
Sugars	0.05g	1%
Dietary Fiber	0.75g	10%
Protein	6.07g	40%
Vitamin C	1.8mg	10%
Vitamin A	0.1mg	9%
Iron	0.8mg	14%
Calcium	38.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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