Creamy Garlic Tarragon Shrimp |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a fantastic low carb dish that can also be served with rice or pasta. Ingredients:
1/2 cup butter |
2 lbs shrimp, peeled and deveined |
6 cloves garlic, minced |
1 teaspoon dried tarragon |
2 cups heavy cream |
1/8 teaspoon cayenne pepper |
2 tablespoons dry white wine |
3 tablespoons minced fresh parsley |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
3. Remove shrimp using slotted spoon and set aside.
4. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
5. Stir in the wine.
6. Return the shrimp to skillet.
7. Toss gently until heated through, about 1 minute.
8. Sprinkle with parsley.
|
|