Creamy Fusilli With Smoked Salmon Recipe

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Creamy Fusilli With Smoked Salmon
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Ingredients:

Directions:

  1. Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
  2. In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
  3. Season to taste with salt and pepper.
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.42 Kcal (1074 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 6.46mg 2%
Sodium 236mg 10%
Potassium 113.17mg 2%
Total Carbs 46.75g 16%
Sugars 3.4g 14%
Dietary Fiber 3.08g 12%
Protein 12.44g 25%
Vitamin C 10.4mg 17%
Iron 2.9mg 16%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 176.99 Kcal (741 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 4.46mg 2%
Sodium 162.9mg 10%
Potassium 78.12mg 2%
Total Carbs 32.27g 16%
Sugars 2.35g 14%
Dietary Fiber 2.13g 12%
Protein 8.59g 25%
Vitamin C 7.2mg 17%
Iron 2mg 16%
Calcium 46.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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