Creamy Fudge Tunnel Cake Recipe

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Creamy Fudge Tunnel Cake
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Ingredients
11
Count
Nutrition
1179
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.
  3. In small saucepan, melt 1-1/4 cups chocolate chips.
  4. With mixer, combine cream cheese, sugar, 3 tablespoons cream or milk, and melted chocolate.
  5. Beat until smooth.
  6. Set aside.
  7. Combine cake mix, coffee, oil, and eggs, and beat 4 minutes.
  8. Pour into prepared pan.
  9. Sprinkle with nuts.
  10. Mound cream cheese mixture around tube, but do not spread to touch sides of pan.
  11. Bake at 350 degrees F (175 degrees C) for 55-65 minutes until top springs back when pressed lightly in center.
  12. Cool upright in pan one hour before inverting.
  13. To make glaze: heat 1/2 cup cream in small saucepan over medium heat until just bubbling around edges.
  14. Stir in 1/2 cup chocolate chips until melted and smooth.
  15. Simmer one minute to thicken slightly.
  16. Pour warm glaze over inverted cake, letting it flow down the sides.
  17. Cool completely.
  18. Glaze will set as it cools.
  19. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.69 Kcal (4935 kJ)
Calories from fat 783.48 Kcal
% Daily Value*
Total Fat 87.05g 134%
Cholesterol 163.07mg 54%
Sodium 162.88mg 7%
Potassium 306.84mg 7%
Total Carbs 104.37g 35%
Sugars 81.62g 326%
Dietary Fiber 10.95g 44%
Protein 13.27g 27%
Vitamin C 0.7mg 1%
Iron 5.3mg 29%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 387.45 Kcal (1622 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 134%
Cholesterol 53.6mg 54%
Sodium 53.54mg 7%
Potassium 100.86mg 7%
Total Carbs 34.31g 35%
Sugars 26.83g 326%
Dietary Fiber 3.6g 44%
Protein 4.36g 27%
Vitamin C 0.2mg 1%
Iron 1.7mg 29%
Calcium 31mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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