Directions:
- Combine package of cream cheese with milk. Using a wire whisk beat mixture.
- Once well blended and creamy, add pudding mix. Continue to beat until blended.
- Fold in 1/2 of the tub of cool whip(4oz). Place 1/2 of the pie filling on top of pie crust.
- Spread evenly.
- Place cream cheese mixture over the pie filling.
- Then spread the rest of the pie filling on top of cream cheese mixture.
- The top with remaining cool whip. Refrigerate for approximately 3 hours.
- Keep refrigerated until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 569.59mg | 24% | |
| Potassium | 172.51mg | 4% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 37% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 13% | |
| Sodium | 368.65mg | 24% | |
| Potassium | 111.65mg | 4% | |
| Total Carbs | 31.94g | 16% | |
| Sugars | 9.57g | 59% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 62.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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