Combine graham cracker crumbs and butter and press into 9 x 13 pan.
Mix peanut butter and confectioner's sugar until crumbly.
Reserve 1/8 cup of peanut butter mixture for topping, then spread the remainder on top of graham cracker crust.
Beat ice cream, milk and pudding mix until creamy and pour on top of peanut butter mixture.
Top with Cool Whip and reserved crumbs.
Refrigerate several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.66 Kcal (4663 kJ)
Calories from fat	530.5 Kcal
		% Daily Value*
Total Fat	58.94g	91%
Cholesterol	93.95mg	31%
Sodium	747.4mg	31%
Potassium	541.85mg	12%
Total Carbs	134.03g	45%
Sugars	71.47g	286%
Dietary Fiber	4.58g	18%
Protein	14.86g	30%
Vitamin C	1.7mg	3%
Iron	3.8mg	21%
Calcium	268.6mg	27%

Amount Per 100 g
Calories	332.83 Kcal (1393 kJ)
Calories from fat	158.55 Kcal
		% Daily Value*
Total Fat	17.62g	91%
Cholesterol	28.08mg	31%
Sodium	223.37mg	31%
Potassium	161.94mg	12%
Total Carbs	40.06g	45%
Sugars	21.36g	286%
Dietary Fiber	1.37g	18%
Protein	4.44g	30%
Vitamin C	0.5mg	3%
Iron	1.1mg	21%
Calcium	80.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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