Directions:
- Cook chopped bacon in large skillet untill crisp remove bacon and drain on paper towels reserving 2 TBs. drippings in skillet set bacon aside.
- SAUTE:corn onion pppers in hot drippings over medium high heat 6 minutes till tender
- ADD: Cream cheese and half nad half stirring untill cream cheese melts. Stir in Sugar Salt, Pepper. Top with Bacon
- Prep-15 minutes-Cook 22 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.09 Kcal (51 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 35.35mg | 1% | |
| Potassium | 27.79mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 0% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 0% | |
| Sodium | 233.58mg | 1% | |
| Potassium | 183.64mg | 1% | |
| Total Carbs | 15.83g | 1% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 14.6mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 19.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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