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Creamy Fettuccini with Asparagus and Lima Beans Recipe

Creamy Fettuccini with Asparagus and Lima Beans Recipe

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Creamy Fettuccini with Asparagus and Lima Beans

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Ingredients

Count

Nutrition

1916

Calories

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Ingredients:

Serving

Directions:

Cook fettuccini according to package, drain and cover to keep warm.
Melt butter in large skillet over medium heat. Add asparagus, lima beans, and 1/4 tsp. pepper. Cook and stir for 3 minutes. Add broth and simmer another 3 minutes. Add cream, and simmer 3 minutes until vegetables are tender.
Add vegetable mixture and cheese to fettuccini, toss to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1916.43 Kcal (8024 kJ)
Calories from fat	529.03 Kcal
		% Daily Value*
Total Fat	58.78g	90%
Cholesterol	246.23mg	82%
Sodium	2535.29mg	106%
Potassium	4059.41mg	86%
Total Carbs	249.68g	83%
Sugars	24.99g	100%
Dietary Fiber	49.15g	197%
Protein	106.88g	214%
Vitamin C	18.5mg	31%
Vitamin A	0.3mg	9%
Iron	22mg	122%
Calcium	1664.7mg	166%

Amount Per 100 g
Calories	162.41 Kcal (680 kJ)
Calories from fat	44.83 Kcal
		% Daily Value*
Total Fat	4.98g	90%
Cholesterol	20.87mg	82%
Sodium	214.86mg	106%
Potassium	344.02mg	86%
Total Carbs	21.16g	83%
Sugars	2.12g	100%
Dietary Fiber	4.17g	197%
Protein	9.06g	214%
Vitamin C	1.6mg	31%
Iron	1.9mg	122%
Calcium	141.1mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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