Creamy Duchess Potatoes Recipe

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Ingredients:

Serving

3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
6 garlic cloves, peeled
1 3/4 tsp salt
1 cup sour cream
1/2 cup butter, melted
1 egg
2 tbsp parmesan cheese, grated
1/4 tsp fresh ground black pepper
1/4 tsp ground nutmeg
chives (optional)

Directions:

In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
Bring to a boil.
Reduce heat to low; cook until tender, about 20 minutes; drain.
Preheat oven to 375 degrees.
Coat 1 1/2 quart shallow baking dish with cooking spray.
Return potatoes and garlic to pot; mash.
Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
Spread 5 cups potatoes in baking dish.
Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
Bake 35 minutes or until lightly browned.
If desired, garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.39 Kcal (1191 kJ)
Calories from fat	140.55 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	62.13mg	21%
Sodium	558mg	23%
Potassium	796.39mg	17%
Total Carbs	33.55g	11%
Sugars	1.76g	7%
Dietary Fiber	1.78g	7%
Protein	6.03g	12%
Vitamin C	31.6mg	53%
Vitamin A	0.1mg	5%
Iron	137.9mg	766%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	127.27 Kcal (533 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	24%
Cholesterol	27.8mg	21%
Sodium	249.72mg	23%
Potassium	356.4mg	17%
Total Carbs	15.01g	11%
Sugars	0.79g	7%
Dietary Fiber	0.8g	7%
Protein	2.7g	12%
Vitamin C	14.1mg	53%
Vitamin A	0.1mg	5%
Iron	61.7mg	766%
Calcium	40.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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