Directions:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator. Garnish with a sprinkling of paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 169.75mg | 57% | |
| Sodium | 171.78mg | 7% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 14% | |
|---|---|---|---|
| Cholesterol | 266.41mg | 57% | |
| Sodium | 269.59mg | 7% | |
| Potassium | 128.87mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.56g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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