Directions:
- Peel and slice cucumber thin in a bowl, the thinner the better.
- Salt down the cucumbers and let sit for 5-10 minutes
- Drain of all the juice and sqeeze it out
- Add pressed garlic
- Add sour cream as desired
- Add vinegar as desired
- Add paprika about 1/2 tsp.
- Add pepper as desired
- Mix together and refridgerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.77 Kcal (20 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 47.57mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.01 Kcal (59 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 139.9mg | 1% | |
| Total Carbs | 2.46g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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