Creamy Crunchy Peanut Butter Pancakes Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
2 eggs
3/4 cup creamy peanut butter
2 cups milk
1/3 cup peanuts, chopped

Directions:

In a large bowl, combine dry ingredients.
In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
Gently stir in the chopped peanuts.
Place a greased griddle over medium heat.
When hot, cook the pancakes until golden brown.
1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.86 Kcal (5166 kJ)
Calories from fat	592.55 Kcal
		% Daily Value*
Total Fat	65.84g	101%
Cholesterol	112.39mg	37%
Sodium	2763.23mg	115%
Potassium	1608.36mg	34%
Total Carbs	128.96g	43%
Sugars	15.95g	64%
Dietary Fiber	16.42g	66%
Protein	40.85g	82%
Iron	9.4mg	52%
Calcium	771.1mg	77%

Amount Per 100 g
Calories	279.63 Kcal (1171 kJ)
Calories from fat	134.29 Kcal
		% Daily Value*
Total Fat	14.92g	101%
Cholesterol	25.47mg	37%
Sodium	626.24mg	115%
Potassium	364.51mg	34%
Total Carbs	29.23g	43%
Sugars	3.62g	64%
Dietary Fiber	3.72g	66%
Protein	9.26g	82%
Iron	2.1mg	52%
Calcium	174.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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