Creamy Crunchy Peanut Butter Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:). Ingredients:
2 cups flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 eggs |
3/4 cup creamy peanut butter |
2 cups milk |
1/3 cup peanuts, chopped |
Directions:
1. In a large bowl, combine dry ingredients.
2. In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
3. Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
4. Gently stir in the chopped peanuts.
5. Place a greased griddle over medium heat.
6. When hot, cook the pancakes until golden brown.
7. 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.
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