Directions:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.8 Kcal (351 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 18.99mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 499.13 Kcal (2090 kJ) | ||
| Calories from fat | 415.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 12% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 7% | |
| Sodium | 10.13mg | 0% | |
| Potassium | 113.1mg | 0% | |
| Total Carbs | 21.09g | 1% | |
| Sugars | 8.7g | 6% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 2.3g | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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