Creamy Crock Pot Spaghetti for a Crowd Recipe

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Creamy Crock Pot Spaghetti for a Crowd
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Ingredients:

Directions:

  1. Coat the bottom of a large pan over medium heat with canola oil. Add ground beef (or turkey or sausage) and brown with onion, garlic, salt, black pepper. Drain.
  2. Spray the bottom of the slow cooker. Add 1/2 of the first jar of sauce then the browned meat.
  3. Add the second half of the first jar of sauce. Add the spaghetti. I break it in half to fit in my slow cooker.
  4. Add a jar full of water and then the second jar of sauce.
  5. Cut half of the butter into chunks and sprinkle it on top of the sauce.
  6. Pour half of the heavy cream on the sauce, sprinkle half the parmesan cheese on top.
  7. Add half of the dried italian seasoning.
  8. Put the lid on the slow cooker and cook on high for 3 hours.
  9. After 3 hours (or less 2-1/2 is ok too) check the pasta. It will be clumped together and chewy. Mix the pasta and the sauce together to bring the uncooked noodles closer to the top. Try not to dig too deep into the meat, but it's ok if you do.
  10. Add the last jar of sauce and half a jar of water. This is where you have to judge how done the pasta is and how much more time it will need to cook. Add the remaining parmesan cheese, heavy cream, and butter to the sauce. Replace the lid and cook for another hour or until the pasta is just done.
  11. Stir everything completely together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.06 Kcal (1930 kJ)
Calories from fat 231.69 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 80.99mg 27%
Sodium 447.82mg 19%
Potassium 306.01mg 7%
Total Carbs 38.37g 13%
Sugars 2.91g 12%
Dietary Fiber 1.84g 7%
Protein 19.4g 39%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 193.18 Kcal (809 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 40%
Cholesterol 33.93mg 27%
Sodium 187.63mg 19%
Potassium 128.22mg 7%
Total Carbs 16.08g 13%
Sugars 1.22g 12%
Dietary Fiber 0.77g 7%
Protein 8.13g 39%
Vitamin C 0.8mg 3%
Iron 1mg 14%
Calcium 64.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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