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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very rich and wonderful. From Southern Living. Ingredients:
1 (8 ounce) package linguine |
1/2 cup butter |
1/3 cup all-purpose flour |
1 bunch green onion, finely chopped |
1 small onion, minced |
4 garlic cloves, minced |
1/2 green bell pepper, minced |
2 celery ribs, minced |
1 chicken bouillon cube |
1 pint whipping cream |
2 lbs frozen crawfish tails, thawed |
1 (10 ounce) can diced tomatoes and green chilies, drained |
1 tablespoon creole seasoning |
1 tablespoon chopped fresh parsley |
1/4 teaspoon pepper |
1/8 teaspoon salt |
hot sauce (optional) |
shredded parmesan cheese |
Directions:
1. Cook linguine according to package directions; drain. Keep warm.
2. Melt butter in a Dutch oven over medium heat.
3. Add flour, and cook, stirring constantly, 2 minutes or until blended.
4. Add green onions and next 4 ingredients; saute 5 minutes or until tender.
5. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
6. Stir in hot sauce, if desired.
7. Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
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