Cheesy Mushroom and Broccoli Casserole Recipe

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Cheesy Mushroom and Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
  2. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
  3. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
  4. Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
  5. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.22 Kcal (1236 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 42.72mg 14%
Sodium 36.1mg 2%
Potassium 208.02mg 4%
Total Carbs 18.74g 6%
Sugars 1.74g 7%
Dietary Fiber 2.41g 10%
Protein 4.42g 9%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 145.27 Kcal (608 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 20%
Cholesterol 21.02mg 14%
Sodium 17.76mg 2%
Potassium 102.36mg 4%
Total Carbs 9.22g 6%
Sugars 0.86g 7%
Dietary Fiber 1.18g 10%
Protein 2.18g 9%
Vitamin C 1.6mg 6%
Iron 0.3mg 4%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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