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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 13 |
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âThis irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years.â âTeri Lindquist, Gurnee, Illinois Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 garlic clove, minced |
2 tablespoons white wine or chicken broth |
2 tablespoons grated onion |
1 tablespoon dijon mustard |
1/8 teaspoon ground nutmeg |
3 drops hot pepper sauce |
1 cup lump crabmeat, drained |
4 tablespoons minced fresh parsley, divided |
1/3 cup slivered almonds, toasted |
paprika |
assorted crackers |
Directions:
1. In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
2. Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers. Yield: 3-1/4 cups.
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