Creamy Corn Recipe

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Ingredients:

Serving

10-oz frozen corn kernels *(i used 16-oz)
1/2- cup whole milk *(i used 2%)
3-oz reduced fat cream cheese cut into pieces *(i used neufchatel)
2-tbsp snipped fresh chives *(i used none)
1/2-cup splenda *(the recipe in the magazine used no sweetner)
coarse salt and ground pepper to taste

Directions:

In a medium saucepan, simmer corn and 1/4-milk over medium heat until corn is tender, 5-7 minutes.
*(I cooked it for about 10 minutes and then mashed it up with my potato masher.)
Remove from heat and stir in the remaining ingredients.
- Serves 4-6
-Susana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.45 Kcal (220 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.2mg	0%
Potassium	0.2mg	0%
Total Carbs	13.6g	5%
Sugars	11.63g	47%

Amount Per 100 g
Calories	266 Kcal (1114 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	1mg	0%
Total Carbs	69g	5%
Sugars	59g	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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