 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
My very first white coleslaw recipe...I've been making this for 18 years, and it never fails to impress people. The sour cream gives this dish a lovely taste, and sets it apart from all other coleslaws I've ever tasted. Ingredients:
1 small cabbage (chopped or grated) |
1/2 green pepper, cut up |
3 tablespoons chopped dill pickles |
3 tablespoons onions, minced |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 dash pepper |
toasted slivered almonds |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
3. Toast almonds until barely brown.
4. Set aside.
5. Pour mayonnaise mixture over cabbage.
6. Toss till well blended.
7. Sprinkle almonds onto slaw just before serving (not before).
8. Add a dash of celery seed, if desired.
|
|