Directions:
- Preheat oven to 350.
- Grease and flour 3 9 cake pans.
- Cream shortening, butter and sugar until light and fluffy.
- Add egg yolks, one at a time, beating well after each one.
- Combine flour, baking soda and salt and add it to the creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Beat well after each addition.
- Stir in vanilla and coconut.
- Beat egg whites (at room temp) until frothy. Add cream of tarar and beat until stiff but not dry.
- Fold egg whites into the batter.
- Pour into prepared pans and bake for 25-30 minutes.
- Cool in pans 10 minutes.
- ICING: beat cream cheese and butter until light and fluffy.
- Gradually add sugar and beat until smooth.
- Add vanilla and salt.
- Stir in coconut and pecans.
- Ice cake and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.36 Kcal (3531 kJ) | ||
| Calories from fat | 511.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 131.91mg | 44% | |
| Sodium | 1129.09mg | 47% | |
| Potassium | 657.84mg | 14% | |
| Total Carbs | 76.34g | 25% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 417.98 Kcal (1750 kJ) | ||
| Calories from fat | 253.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 87% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 44% | |
| Sodium | 559.59mg | 47% | |
| Potassium | 326.03mg | 14% | |
| Total Carbs | 37.83g | 25% | |
| Sugars | 18.61g | 150% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 5.24g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 75.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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