Directions:
- Drain juice from clams. and reserve.
- Place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, Worcestershire sauce, salt and pepper. Mix well with fork.
- Gradually add 3/4 of the clam juice. (Adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).
- Refrigerate for 30 minutes.
- Serve with chips or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 192.79mg | 8% | |
| Potassium | 55.63mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 235.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 15% | |
|---|---|---|---|
| Cholesterol | 87.28mg | 11% | |
| Sodium | 521.8mg | 8% | |
| Potassium | 150.55mg | 1% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 2.79g | 4% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 6.32g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 90.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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