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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/4 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons flour |
1 dash pepper |
1/2 cup dry white wine |
2 cans minced clams or 2 cans chopped clams |
2 cups half-and-half |
1 egg yolk |
paprika |
Directions:
1. In medium saucepan, cook onion in butter until tender.
2. Gradually stir in flour and pepper; add wine and clams.
3. Cook and stir until thickened; remove from heat.
4. Blend half-and-half with egg yolk; stir into wine mixture.
5. Heat through.
6. DO NOT BOIL.
7. Spoon into bowls; garnish with paprika.
8. Refrigerate leftovers.
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