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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From a label on a can of clams - good stuff Ingredients:
1/4 cup chopped onion |
2 tablespoons unsalted margarine or 2 tablespoons butter |
3 tablespoons flour |
1 dash pepper |
1 (10 ounce) can baby clams, drained,reserving liquid |
1 teaspoon worcestershire sauce |
2 cups half-and-half |
1 egg yolk |
Directions:
1. In a medium saucepan, cook onion in margarine until tender.
2. Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
3. Cook and stir until thickened.
4. Beat half-and-half with egg yolk; stir into pan along with clams.
5. Heat through (DO NOT BOIL).
6. Garnish with paprika, if desired.
7. Refrigerate leftovers.
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