Directions:
- Cut a 1-inch-wide strip from the top of each baked potato. Scoop out pulp, leaving potato shells intact. Mash pulp.
- Melt butter in small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.
- Stir together pulp, shallot mixture, 1 tablespoon chives, and next 4 ingredients. Spoon into shells, and place on baking sheet.
- Bake at 350º for 20 minutes. Sprinkle with remaining 2 tablespoons chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 247.99mg | 10% | |
| Potassium | 263.39mg | 6% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 25% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 15% | |
| Sodium | 225.62mg | 10% | |
| Potassium | 239.62mg | 6% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.7g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 156mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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