Directions:
- In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.41 Kcal (3749 kJ) | ||
| Calories from fat | 721.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.16g | 123% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 932.25mg | 39% | |
| Potassium | 107.91mg | 2% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.38 Kcal (1911 kJ) | ||
| Calories from fat | 367.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 123% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 10% | |
| Sodium | 475.15mg | 39% | |
| Potassium | 55mg | 2% | |
| Total Carbs | 20.19g | 13% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 8.6mg | 28% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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