Reuben Spread Recipe

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Reuben Spread
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Ingredients:

Directions:

  1. Preheat oven 375.
  2. Mix together cream cheese, sauerkraut, corned beef, onion ketchup, mustard and swiss cheese untill well combined.
  3. Put in cassarole dish and bake covered for 30 minutes.
  4. Uncover and bake for another 5 to 8 minutes.
  5. Serve warm with triscuits or rye crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 48.69mg 16%
Sodium 327.37mg 14%
Potassium 85.11mg 2%
Total Carbs 3.07g 1%
Sugars 1.19g 5%
Dietary Fiber 0.53g 2%
Protein 7.33g 15%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 259.85 Kcal (1088 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 22%
Cholesterol 74.84mg 16%
Sodium 503.21mg 14%
Potassium 130.82mg 2%
Total Carbs 4.73g 1%
Sugars 1.83g 5%
Dietary Fiber 0.81g 2%
Protein 11.27g 15%
Vitamin C 3.9mg 4%
Iron 0.6mg 2%
Calcium 204.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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