Creamy Chicken Ranch Potato in a Crock-Pot Recipe

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Creamy Chicken Ranch Potato in a Crock-Pot

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Ingredients:

Serving

1 1/2 lbs red potatoes (quartered )
8 oz low-fat cream cheese
10 3/4 oz cream of potato soup
1 oz hidden valley ranch dressing mix
12 oz boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Directions:

Place potatoes in crockpot.
Mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
Pour over potatoes.
Cook on low 8 hours or until potatoes tender.
Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
Very good serve with salad and french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.43 Kcal (1170 kJ)
Calories from fat	75.48 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	57.63mg	19%
Sodium	724.25mg	30%
Potassium	1015.88mg	22%
Total Carbs	30.92g	10%
Sugars	8.09g	32%
Dietary Fiber	3.18g	13%
Protein	19.89g	40%
Vitamin C	37.2mg	62%
Iron	1.4mg	8%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	78.72 Kcal (330 kJ)
Calories from fat	21.26 Kcal
		% Daily Value*
Total Fat	2.36g	13%
Cholesterol	16.23mg	19%
Sodium	204.03mg	30%
Potassium	286.18mg	22%
Total Carbs	8.71g	10%
Sugars	2.28g	32%
Dietary Fiber	0.9g	13%
Protein	5.6g	40%
Vitamin C	10.5mg	62%
Iron	0.4mg	8%
Calcium	46.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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