Creamy Buffalo Chicken Pasta Recipe

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Creamy Buffalo Chicken Pasta
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Ingredients:

Directions:

  1. Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
  2. Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
  3. Saute vegetables.
  4. Combine mayo, dressing and milk. Add to skillet.
  5. Add chicken and heat through.
  6. Serve with pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.07 Kcal (3048 kJ)
Calories from fat 543.96 Kcal
% Daily Value*
Total Fat 60.44g 93%
Cholesterol 73.62mg 25%
Sodium 1290.09mg 54%
Potassium 452.08mg 10%
Total Carbs 26.7g 9%
Sugars 5.82g 23%
Dietary Fiber 2.26g 9%
Protein 20.14g 40%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 254.29 Kcal (1065 kJ)
Calories from fat 189.99 Kcal
% Daily Value*
Total Fat 21.11g 93%
Cholesterol 25.71mg 25%
Sodium 450.59mg 54%
Potassium 157.9mg 10%
Total Carbs 9.33g 9%
Sugars 2.03g 23%
Dietary Fiber 0.79g 9%
Protein 7.03g 40%
Vitamin C 1mg 5%
Iron 0.5mg 7%
Calcium 41.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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