Creamy Chicken Noodle Bake Recipe

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Creamy Chicken Noodle Bake
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Ingredients
10
Count
Nutrition
474
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Prepare noodles according to package directions; drain.
  3. Dissolve bouillon cubes in hot water and reserve.
  4. In saucepan, melt butter or margarine; stir in flour and seasonings.
  5. Slowly add reserved water.
  6. Cook and stir over low heat until thickened.
  7. Add remaining ingredients and noodles, tossing gently to mix.
  8. Pour into a greased 13x9x2-inch pan.
  9. Bake for 35-45 minutes or until hot and bubbly.
  10. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.86 Kcal (1984 kJ)
Calories from fat 307.2 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 75.52mg 25%
Sodium 1558.97mg 65%
Potassium 350.53mg 7%
Total Carbs 24.26g 8%
Sugars 0.42g 2%
Dietary Fiber 0.98g 4%
Protein 19.42g 39%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 178.93 Kcal (749 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 53%
Cholesterol 28.52mg 25%
Sodium 588.68mg 65%
Potassium 132.36mg 7%
Total Carbs 9.16g 8%
Sugars 0.16g 2%
Dietary Fiber 0.37g 4%
Protein 7.33g 39%
Vitamin C 0.7mg 3%
Iron 0.7mg 10%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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