Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of chicken soup
1 1/3 cups 2% low-fat milk
1 lb chicken, cooked, cut in 1/2-inch pieces (about 3 cups)
10 oz corn, frozen , thawed under running water
15 oz ricotta cheese
2 cups mozzarella cheese, shredded
1 (8 oz) package lasagna noodles
1 (10 3/4 oz) can condensed tomato soup
1/4 cup parmesan cheese, grated

Directions:

Preheat oven to 375 degrees F.
Spray a 13 x 9 baking dish with no stick spray.
In a large bowl, mix the chicken soup and 2/3 cup milk.
Spoon 1/4 cup of this over the bottom of the baking dish.
Add chicken and corn to the remaining mixture in the bowl.
In another bowl, mix ricotta and mozzarella.
Place 3 noodles in baking dish, 1/2 of the cheese mixture, 3 noodles, all of the chicken mixture, 3 noodles, the remaining cheese mixture, and 3 noodles.
Mix the tomato soup and the remaining 2/3 cup milk (can use one of the empty bowls) and pour over the noodles.
Sprinkle with parmesan cheese.
Cover and bake for 30 minutes.
Remove cover and bake for 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.87 Kcal (1201 kJ)
Calories from fat	147.13 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	49.95mg	17%
Sodium	596.65mg	25%
Potassium	249.61mg	5%
Total Carbs	16.17g	5%
Sugars	3.97g	16%
Dietary Fiber	0.68g	3%
Protein	19.35g	39%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	335.6mg	34%

Amount Per 100 g
Calories	188.86 Kcal (791 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	25%
Cholesterol	32.88mg	17%
Sodium	392.79mg	25%
Potassium	164.32mg	5%
Total Carbs	10.65g	5%
Sugars	2.61g	16%
Dietary Fiber	0.45g	3%
Protein	12.74g	39%
Vitamin C	0.4mg	1%
Iron	0.6mg	5%
Calcium	220.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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