Chicken Florentine Pizza Recipe

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Ingredients:

Serving

1 lb chicken tenders
1 tbsp garlic oil
1 tsp dried italian seasoning
1 (16 oz) prebaked pie crusts
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1 (10 oz) package frozen spinach, thawed and squeezed dry
2 tbsp chopped sun-dried tomatoes packed in oil, drained
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 425°F.
Cut chicken into 1-inch pieces.
Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
Stir in seasoning and remove from heat.
Combine ricotta and mozzarella; spread on prebaked pizza crust.
Spread spinach over cheese mixture; top with chicken and tomatoes.
Sprinkle with Parmesan cheese.
Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.51 Kcal (781 kJ)
Calories from fat	94.84 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	27.55mg	9%
Sodium	335.34mg	14%
Potassium	225.21mg	5%
Total Carbs	9.66g	3%
Sugars	0.97g	4%
Dietary Fiber	1.68g	7%
Protein	11.62g	23%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	215.3 Kcal (901 kJ)
Calories from fat	109.48 Kcal
		% Daily Value*
Total Fat	12.16g	16%
Cholesterol	31.81mg	9%
Sodium	387.11mg	14%
Potassium	259.98mg	5%
Total Carbs	11.15g	3%
Sugars	1.12g	4%
Dietary Fiber	1.94g	7%
Protein	13.42g	23%
Vitamin C	1.8mg	3%
Iron	0.7mg	3%
Calcium	184.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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