Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up.
  2. Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.
  3. Bake at 350° for 30 to 35 minutes or until golden brown.
  4. Stir together taco sauce and 8-oz. container sour cream. Spoon over hot enchiladas, and sprinkle with desired toppings.
  5. *Monterey Jack cheese may be substituted.
  6. To Make Ahead: Prepare recipe as directed through Step 2. Cover with aluminum foil, and chill overnight, or freeze up to 1 month. If frozen, thaw in refrigerator overnight. Let stand at room temperature 30 minutes. Proceed with recipe as directed in Steps 3 and 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2500.95 Kcal (10471 kJ)
Calories from fat 1552.71 Kcal
% Daily Value*
Total Fat 172.52g 265%
Cholesterol 397.34mg 132%
Sodium 4451.03mg 185%
Potassium 2806.84mg 60%
Total Carbs 125.48g 42%
Sugars 13.09g 52%
Dietary Fiber 9.51g 38%
Protein 131.3g 263%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 9%
Iron 8.9mg 49%
Calcium 622.6mg 62%
Amount Per 100 g
Calories 257.34 Kcal (1077 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 265%
Cholesterol 40.89mg 132%
Sodium 458mg 185%
Potassium 288.82mg 60%
Total Carbs 12.91g 42%
Sugars 1.35g 52%
Dietary Fiber 0.98g 38%
Protein 13.51g 263%
Vitamin C 1.3mg 20%
Iron 0.9mg 49%
Calcium 64.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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