Directions:
- Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.25 Kcal (2450 kJ) | ||
| Calories from fat | 324.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 24% | |
| Sodium | 1120.95mg | 47% | |
| Potassium | 468.58mg | 10% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.67 Kcal (1255 kJ) | ||
| Calories from fat | 166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 55% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 24% | |
| Sodium | 573.96mg | 47% | |
| Potassium | 239.93mg | 10% | |
| Total Carbs | 20.92g | 14% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.89g | 54% | |
| Iron | 1.4mg | 16% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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