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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sarah Larson only needs four items for this comforting meal-in-one. If you'd like, add chopped broccoli to the rice for color, she writes from La Farge, Wisconsin. It's fast enough for weeknights yet tasty enough for company. Ingredients:
2 packages (6.9 ounces each) chicken-flavored rice mix |
4 cups cubed cooked chicken |
2 cups (16 ounces) sour cream |
2 cups chow mein noodles |
Directions:
1. Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
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