Directions:
- Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
- Bake at 350 degrees F for about 45 minutes or until crackers are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 136.44mg | 6% | |
| Potassium | 111.27mg | 2% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.76 Kcal (1000 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 6% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 3% | |
| Sodium | 359.71mg | 6% | |
| Potassium | 293.36mg | 2% | |
| Total Carbs | 27g | 3% | |
| Sugars | 2.3g | 3% | |
| Dietary Fiber | 2.85g | 4% | |
| Protein | 9.17g | 7% | |
| Vitamin C | 7.8mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.1mg | 4% | |
| Calcium | 89.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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