Pink Lemonade Salad Recipe

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Pink Lemonade Salad
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Ingredients:

Directions:

  1. Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
  2. Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
  3. Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
  4. Spread over the crumbs.
  5. Sprinkle the reserved crumbs over the top.
  6. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.98 Kcal (963 kJ)
Calories from fat 141.23 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 22.51mg 8%
Sodium 235.51mg 10%
Potassium 113.12mg 2%
Total Carbs 19.67g 7%
Sugars 3.85g 15%
Dietary Fiber 1.12g 4%
Protein 4.6g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 407.29 Kcal (1705 kJ)
Calories from fat 250.11 Kcal
% Daily Value*
Total Fat 27.79g 24%
Cholesterol 39.86mg 8%
Sodium 417.07mg 10%
Potassium 200.33mg 2%
Total Carbs 34.84g 7%
Sugars 6.82g 15%
Dietary Fiber 1.98g 4%
Protein 8.15g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 5%
Calcium 125.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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