Directions:
- Preheat oven to 375º.F
- Mix all ingredients. Spoon into a 12” x 8” inch baking dish.
- Bake 30 minutes or until chicken is cooked through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 30% | |
| Sodium | 1065.48mg | 44% | |
| Potassium | 464.39mg | 10% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 422.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 19% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 30% | |
| Sodium | 425.57mg | 44% | |
| Potassium | 185.49mg | 10% | |
| Total Carbs | 4.61g | 4% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 11.42g | 57% | |
| Vitamin C | 12.9mg | 54% | |
| Iron | 0.2mg | 3% | |
| Calcium | 168.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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