Directions:
- DIRECTIONS:
- Blend milk, eggs, flour and beef granules with whisk or in blender until smooth
- Let sit for 15 – 20 min.
- Whisk or blend again.
- Heat skillet with 2 – 3 T. drippings 450 for 10 minutes.
- Add mixture and bake for 8 min.
- Turn skillet 90 degrees and continue baking for 8 more min.
- Ready to serve when puffed to double the size.
- Serve along side prime rib and top pudding with au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 19% | |
| Sodium | 598.5mg | 25% | |
| Potassium | 106.92mg | 2% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.32g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 19% | |
| Sodium | 788.92mg | 25% | |
| Potassium | 140.94mg | 2% | |
| Total Carbs | 26.77g | 7% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 7.01g | 11% | |
| Iron | 2mg | 8% | |
| Calcium | 133.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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