Chicken Salad Recipe

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Ingredients:

Serving

Directions:

First place chicken in a 6qt sauce pan with 4 cups of water cook chicken throughly, after chicken is cooked chop chicken and celery up with a collard chopper or a food processor which ever one you have.
Mix chicken, celery, sugar, celery seed, sat and pepper, mustard, sweet cubes, Miracle Whip, and Duke Mayonaise together.
You may add more sugar or pickles to suit your taste.
Serve on toast or with Club crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.14 Kcal (3924 kJ)
Calories from fat	576.79 Kcal
		% Daily Value*
Total Fat	64.09g	99%
Cholesterol	151.98mg	51%
Sodium	2357.02mg	98%
Potassium	720.22mg	15%
Total Carbs	73.77g	25%
Sugars	62.33g	249%
Dietary Fiber	5.55g	22%
Protein	34.75g	69%
Vitamin C	3.3mg	5%
Iron	7.8mg	44%
Calcium	319.1mg	32%

Amount Per 100 g
Calories	226.21 Kcal (947 kJ)
Calories from fat	139.22 Kcal
		% Daily Value*
Total Fat	15.47g	99%
Cholesterol	36.68mg	51%
Sodium	568.94mg	98%
Potassium	173.85mg	15%
Total Carbs	17.81g	25%
Sugars	15.04g	249%
Dietary Fiber	1.34g	22%
Protein	8.39g	69%
Vitamin C	0.8mg	5%
Iron	1.9mg	44%
Calcium	77mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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