Creamy Chicken and Gnocchi Recipe

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Ingredients:

Serving

1 lb potato gnocchi
1 onion, chopped
1 red bell pepper, chopped
2 tbsp flour
1 cup chicken broth
1 cup half-and-half
2 green onions, chopped
boneless skinless chicken breast, thawed and sliced

Directions:

Cook the gnocchi according to directions on the box. Drain and set aside.
In a large skillet, heat up some butter or olive oil and sautee onions and red bell pepper until softened. Add in the chicken pieces and allow it to brown all over. Season with salt and pepper.
In a seperate saucepan melt the butter over medium heat and add flour until mixed well. Pour in chicken broth and half-and-half. Stir and allow it to come to a boil then reduce heat and let it simmer until its thickened.
Pour white sauce into chicken mixture and toss in gnocchi, toss well. Serve with scallions chopped and sprinkled ontop. Goes great with salad and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.63 Kcal (1179 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	40.53mg	14%
Sodium	669.27mg	28%
Potassium	370.13mg	8%
Total Carbs	30.67g	10%
Sugars	3.64g	15%
Dietary Fiber	2.69g	11%
Protein	5.01g	10%
Vitamin C	39.3mg	65%
Vitamin A	0.7mg	25%
Iron	12.9mg	72%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	90.69 Kcal (380 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	23%
Cholesterol	13.05mg	14%
Sodium	215.53mg	28%
Potassium	119.2mg	8%
Total Carbs	9.88g	10%
Sugars	1.17g	15%
Dietary Fiber	0.87g	11%
Protein	1.61g	10%
Vitamin C	12.7mg	65%
Vitamin A	0.2mg	25%
Iron	4.2mg	72%
Calcium	36.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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