Directions:
- Preheat oven to 350 degrees F. In small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.
- Combine chicken broth, mushroom soup and undrained tomatoes.
- In a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. Repeat layers.
- Bake uncovered 45 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.16 Kcal (2324 kJ) | ||
| Calories from fat | 347.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 39% | |
| Sodium | 843.6mg | 35% | |
| Potassium | 293.37mg | 6% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 8.8mg | 49% | |
| Calcium | 728.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 59% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 39% | |
| Sodium | 391.8mg | 35% | |
| Potassium | 136.25mg | 6% | |
| Total Carbs | 8.04g | 6% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.8g | 68% | |
| Vitamin C | 9.6mg | 34% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 4.1mg | 49% | |
| Calcium | 338.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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