Colleen's Slow Cooker Jambalaya Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast halves - cut into 1 inch cubes
1 lb andouille sausage, sliced
1 (28 oz) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 tsp dried oregano
2 tsp dried parsley
2 tsp cajun seasoning
1 tsp cayenne pepper
1/2 tsp dried thyme
1 lb frozen cooked shrimp without tails

Directions:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.01 Kcal (1005 kJ)
Calories from fat	116 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	102.04mg	34%
Sodium	555.68mg	23%
Potassium	271.55mg	6%
Total Carbs	7.53g	3%
Sugars	1.89g	8%
Dietary Fiber	0.72g	3%
Protein	22.21g	44%
Vitamin C	15.2mg	25%
Vitamin A	0.2mg	8%
Iron	5.1mg	28%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	142.01 Kcal (595 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	20%
Cholesterol	60.37mg	34%
Sodium	328.78mg	23%
Potassium	160.67mg	6%
Total Carbs	4.45g	3%
Sugars	1.12g	8%
Dietary Fiber	0.42g	3%
Protein	13.14g	44%
Vitamin C	9mg	25%
Vitamin A	0.1mg	8%
Iron	3mg	28%
Calcium	26.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.