Vegetable Dip Recipe

Posted by
Rate It!
Vegetable Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.94 Kcal (645 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 14.48mg 5%
Sodium 282.44mg 12%
Potassium 64.53mg 1%
Total Carbs 1.96g 1%
Sugars 0.43g 2%
Dietary Fiber 0.13g 1%
Protein 1.1g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 377.71 Kcal (1581 kJ)
Calories from fat 352.52 Kcal
% Daily Value*
Total Fat 39.17g 25%
Cholesterol 35.53mg 5%
Sodium 693.01mg 12%
Potassium 158.34mg 1%
Total Carbs 4.82g 1%
Sugars 1.06g 2%
Dietary Fiber 0.33g 1%
Protein 2.7g 2%
Vitamin C 1.8mg 1%
Iron 0.6mg 1%
Calcium 93.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top