Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.38 Kcal (3849 kJ)
Calories from fat 856.62 Kcal
% Daily Value*
Total Fat 95.18g 146%
Cholesterol 86.45mg 29%
Sodium 1363.42mg 57%
Potassium 301.72mg 6%
Total Carbs 12.25g 4%
Sugars 4.46g 18%
Dietary Fiber 0.26g 1%
Protein 5.93g 12%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 388.33 Kcal (1626 kJ)
Calories from fat 361.82 Kcal
% Daily Value*
Total Fat 40.2g 146%
Cholesterol 36.52mg 29%
Sodium 575.89mg 57%
Potassium 127.44mg 6%
Total Carbs 5.17g 4%
Sugars 1.88g 18%
Dietary Fiber 0.11g 1%
Protein 2.5g 12%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 78.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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