Creamy Cheddar Taters Recipe

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Total time

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Ingredients:

Serving

4 lb baking potatoes , scrubbed
12 oz cheddar cheese, shredded (about 3 cups)
1 cup milk
1/2 cup whipping cream
1 tsp dry mustard
1/8 tsp nutmeg
1/8 tsp black pepper

Directions:

1 - Combine potatoes with water to cover in a large saucepan. Bring to a boil over medium heat. Boil until taters are tender (usually about 20-25 minutes. Drain and let stand to cool
2 - Coat bottom and sides of a 13x9 inch baking dish with butter. Peel potatoes and coarsely chop. Place in baking dish
3 - Heat cheese in a small saucepan over low heat, stirring frequently. Add in milk, whipping cream, dry mustard and pepper. Pour sause over potatoes. Cover & chill for 30 minutes.
4 - Preheat oven to 350*F
5 - Remove cover. Bake taters until they are heated through and browned lightly (about 35 minutes).
*Goes best with chicked & green beans*

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.12 Kcal (189 kJ)
Calories from fat	17.36 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	6.3mg	2%
Sodium	33.72mg	1%
Potassium	11.55mg	0%
Total Carbs	5.07g	2%
Sugars	0.23g	1%
Dietary Fiber	0.54g	2%
Protein	1.91g	4%
Iron	0.1mg	0%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	124.48 Kcal (521 kJ)
Calories from fat	47.9 Kcal
		% Daily Value*
Total Fat	5.32g	3%
Cholesterol	17.39mg	2%
Sodium	93.02mg	1%
Potassium	31.88mg	0%
Total Carbs	13.98g	2%
Sugars	0.64g	1%
Dietary Fiber	1.48g	2%
Protein	5.28g	4%
Iron	0.1mg	0%
Calcium	137.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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