Directions:
- In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.13 Kcal (1805 kJ) | ||
| Calories from fat | 316.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 36% | |
| Sodium | 677.2mg | 28% | |
| Potassium | 262.23mg | 6% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 160.83 Kcal (673 kJ) | ||
| Calories from fat | 117.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 54% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 36% | |
| Sodium | 252.62mg | 28% | |
| Potassium | 97.82mg | 6% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 5.69g | 31% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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