Creamy Cheddar Mashed Potatoes Recipe

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Creamy Cheddar Mashed Potatoes
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Ingredients
7
Count
Nutrition
336
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil potatoes in salted water until tender and drain.
  2. Melt butter and cream cheese together.
  3. Add butter and cream cheese to potatoes.
  4. Mashed until you get the consistency you desire.
  5. Stir in buttermilk and cheddar until well blended.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.19 Kcal (1408 kJ)
Calories from fat 167.38 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 58.52mg 20%
Sodium 247.99mg 10%
Potassium 796.9mg 17%
Total Carbs 31g 10%
Sugars 4.02g 16%
Dietary Fiber 2.6g 10%
Protein 11.52g 23%
Vitamin C 10.4mg 17%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 29%
Cholesterol 24.25mg 20%
Sodium 102.76mg 10%
Potassium 330.23mg 17%
Total Carbs 12.85g 10%
Sugars 1.67g 16%
Dietary Fiber 1.08g 10%
Protein 4.77g 23%
Vitamin C 4.3mg 17%
Vitamin A 0.2mg 17%
Iron 0.5mg 7%
Calcium 100.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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