Creamy Cheddar Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yummy Yummy Yummy! This will go with anything! I always make this when i have a bigger group and might run out of gravy cuz you don't need any with this recipe. Ingredients:
6 large russet potatoes, peeled and diced |
1/4 cup butter |
1 1/2 cups buttermilk |
4 ounces cream cheese |
1 1/2 cups grated extra-sharp cheddar cheese |
kosher salt |
pepper |
Directions:
1. Boil potatoes in salted water until tender and drain.
2. Melt butter and cream cheese together.
3. Add butter and cream cheese to potatoes.
4. Mashed until you get the consistency you desire.
5. Stir in buttermilk and cheddar until well blended.
6. Add salt and pepper to taste.
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